Beverage can be defined as any potable which which is suitable for drinking ranging from tea to wine, coffee to whisky and all types of herbal drinks. After work everyone tends to feel thirsty because of fluid loss due to perspiration and one inclines to take water or any substance containing a large quantity of water. most of the beverage supply a quantity of energy or calories in readymade form like sugar or alcohol. beverage can be classsfied into two group that is alcoholic and non alcoholic.
alcoholic is a volatile, odourless liquid obtain through the fermatation of sugar containing mash.The odour of an alcoholic that of the eather. The principle to be found in all alcoholic beverages is ethyl alcohol. Any potable liquid containing from 1%-75% ethyl alcohol by volumn as an alcoholic beverage. Such as wine, whisky, vodka, beer etc. These are the consumable liquid, which do not contain alcohol referred as non alcoholic beverage. Consuming non alcoholic beverage has been a way of human life as we start our day with the bed tea or coffee refreshes ourselves.
Mainly both beverages are the most important things to complete restaurant, bar,coffee shop etc. of hotel.
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