Job discription of waiters

A waiter is a person who takes order and serve food and beverages to the guest as per the guest order in a systemetic ways.The discription of waiter is summerised under:-
1. Attend in a breifing propmtly,
2. Mise-en scene and mise-en place of service outlet,
3. To collect the requisitioned items like linens, glassware, chinaware, flowers, stationery etc. from the store,
4. To clean and police service equipment,
5. To make a table serviceable on time,
6. To receive and seat the guest,
7.Take the order of F&B,
8. Serve the food and beverages order by the guest,
9. clearance of the table after each course,
10. crumbling down the table,
11. To present check or bill and receive the payment,
12. Applying the tools of salesmanship,
13. To ensure the safety and security at work place thus avoiding the accident,
14. To ensure the high degree og hygiene and sanitation.
15. Receive and exchange the outlet linens from the housekeeping department,
16. To perform any other duty assigned by the managment.
17. Should have a sound knowldge of F&B service and course served within the menu,
18. seeing of the guest to with a pleasen remarks and invite them to re- visit.