Food service for the guest is good remarks of the hotel establishment and staff. There are various service style that is :
1. American/pre plated service:- it is also known as coffee shop service. In this type of service item being served is presented on a plate along with all accompaniment and garnish. The waiter serve of the right hand side of the guest.
2. Silver/platter to plate service:- in this service food is prepared for all the customer and sent in a bowl or serving dish with garnish. There food items are served from the serving dish or bowl to the clients plate by the server using service, but requirs the better and skilled manpower because the wastage of food in this service avaided and control of cost is not a very easy task.
3. French service/ gueridon:- This is a service style where the food is prepared from the kitchen and finishing is given by the captain or guridon master in front of the guest. This service einhances the standard of the restaurants. This service being an better profit and fame.
4. English/ host service:- in this type of service food platter is placeed on the middle of the table with various serving dishes and the host will sence to his guest or allows to the waiter to serve creating a homely and friendly invironment.
5. Counter srevice:- in this type of service the guest take coupon from serving counter and give order. here the food is order and picked up by the customer from the counter itself. This service is faster, easier and economical.
6. Buffet service:- this is provided where number of customer are more or the customer requiers meals at low price. This service also provides the restaurant a chance to show easy. It is spreades and veraity of dishes it can offer.
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