Food and beverage service department

The food and service department is responsible for the service of verities of food and items to the guest in an appropriate manner. It is one of the major revenue generating department of the hotel.
The food and beverage department of a hotel is the mostly labour intensive department. The service of this department reflects the quantity of the hotel. Teamwork is the essence of a well run in food and beverage service department. It provides verities of prepared food and beverage in an appropriate hospitality manner through it's outlets to the both outsiders and in houseguest. It is now becoming popular and is also referred to us to as the hospitality catering industry. Food and beverage include the economics of costing food and pricing, portion control, wastage control, customer-staff relation and staff training.
F&B department comprises of food service outlets, bars, kitchen,bakery,kitchen stewarding, food and beverage and control as we. The staffing pattern of this department is generally known as kitchen, bar and service staff. They should be professionally qualified in technical field of catering industry.